Acerola Cherries
ORIGINS OF THE ACEROLA CHERRY
The acerola cherry (Malpighia glabra), native to Central and northern South America, thrives in warm, tropical climates. It was first identified in the Caribbean and parts of Mexico and has since become widely cultivated in other regions, including Brazil. Known for its high vitamin C content, acerola has been a dietary staple and traditional remedy in its native areas. Today, its use extends globally, where it is valued for its contribution to balanced nutrition and its versatility in food and dietary supplements.
NUTRITIONAL PROFILE OF ACEROLA
Acerola cherries are recognized for their exceptional vitamin C content, which is significantly higher than that of many other fruits. In addition to vitamin C, acerola provides other nutrients, including vitamin A, several B vitamins, and polyphenols such as flavonoids. These compounds contribute to its overall nutritional value, making it a popular choice for those seeking a natural source of vitamins and plant-based bioactives.
ACEROLA: A NATURAL SOURCE OF VITAMIN C
Acerola cherries contain up to 30 times more vitamin C than oranges, making them one of the richest sources of this essential nutrient. Vitamin C contributes to normal collagen formation for the function of skin, bones, and blood vessels, and supports the normal function of the immune system. Regular consumption of acerola in fresh form, juices, or as a supplement can complement a balanced diet.
ASPRIVA’S ORGANIC ACEROLA POWDER
ASPRIVA exclusively uses organic acerola fruit powder (DE-ÖKO-006) sourced from Brazil for its high vitamin C content and purity. This premium powder is derived from the concentrated juice of organically grown acerola cherries and is carefully processed in Europe to preserve its natural qualities. With a natural vitamin C content of 17%, it meets stringent EU regulations, including requirements for minimal levels of heavy metals (≤ 3 ppm) and the absence of pesticide residues.
This organic acerola powder is included in ASPRIVA CORE, ASPRIVA SMILE, and ASPRIVA GLOW products to provide a natural source of vitamin C that aligns with our quality and purity standards. Its additional naturally occurring components, such as flavonoids, complement its nutritional profile.
WHY ASPRIVA CHOOSES ORGANIC ACEROLA
Our commitment to uncompromising quality is reflected in the selection of organic acerola powder over synthetic vitamin C. This choice ensures that ASPRIVA products contain high-quality ingredients sourced sustainably and processed to retain the fruit’s natural properties. By focusing on natural sources, we deliver products that are carefully crafted to meet the highest standards of safety, purity, and nutritional balance. Organic acerola powder not only adds value to our formulations but also reinforces our dedication to creating thoughtfully developed products designed with precision and care.
