Lab analyses & safety.
Terms like “lab-tested” or “highest quality” initially say very little. In fact, it is already rare to find lab reports for food supplements at all. Even rarer are current reports with concrete measurement values and full transparency about what was actually tested. Meaningful laboratory analyses create transparency where marketing often relies only on generic claims. When lab reports are missing, there are unfortunately usually reasons for that.
Marketability is not a quality promise
EU limits are a minimum standard, not premium quality.
Especially for products intended for daily intake, actual purity plays a central role. Heavy metals such as lead, cadmium or mercury can accumulate in the body over the years. From our perspective, it is therefore not enough if a product is merely just below the legal limits. So-called “lab reports” should also be viewed with caution when they do not contain concrete measurement values, but only confirm marketability in generic terms. Without transparent disclosure of the actual measured burdens, consumers can hardly assess how clean a product really is.
POLLUTANTS
Raw materials require different types of analysis
Not every raw material carries the same risks. Plant-based raw materials can be more strongly affected by pesticides, heavy metals, mycotoxins or microbiological contamination. With synthetic and fermented active ingredients, the focus is instead on purity, synthesis by-products, identity and solvent residues. Meaningful quality controls must therefore always match the specific raw material and its risk profile.