The Montmorency sour cherry comes from France and is named after the Montmorency region. This type of cherry is known for its tart flavor and bright red color. Over the years, it found its way to North America, where it is mainly grown in the United States, particularly in Michigan. Today, Montmorency sour cherries are a popular ingredient in the production of cakes, jams and juices. The growing areas also extend to other parts of the world, including Canada and Eastern Europe. The cherries are harvested in summer and are very popular in both the kitchen and the health sector due to their wide range of uses.
Potential health benefits
The Montmorency sour cherry is often studied for its potential health benefits. Some scientific studies suggest that these cherries may have anti-inflammatory properties that can help relieve muscle pain and joint inflammation. It is also being discussed whether the antioxidants they contain could promote recovery after exercise.