Theobroma cacao
Cacao beans originate from the rainforests of Central and South America. They were cultivated and appreciated by the Maya and Aztecs thousands of years ago. These early cultures used cacao beans not only as food, but also as currency and in religious ceremonies. In the 16th century, the Spanish brought cocoa beans to Europe, where they quickly became popular. Today, the main cocoa growing areas are in the tropical regions around the equator, particularly in countries such as the Ivory Coast, Ghana, Nigeria, Brazil and Indonesia. These regions offer the ideal climate for growing the delicate cacao trees.
Health benefits of cocoa
Cocoa powder or extract may have a positive impact on healthy ageing due to its high content of flavonoids, particularly epicatechin. These compounds may have strong antioxidant properties, protecting cells from oxidative stress, one of the main factors in ageing and age-related diseases. Cocoa flavonoids may also improve cardiovascular health by stimulating the production of nitric oxide, which improves blood flow and could lower blood pressure. In addition, cocoa may have neuroprotective effects that support cognitive function and potentially reduce the risk of neurodegenerative diseases. These combined benefits make cocoa a valuable supplement for promoting longevity and maintaining overall health as we age.
There are some scientific studies suggesting that cocoa beans could potentially have positive effects on health. Cocoa beans are rich in antioxidants, particularly flavonoids, which can help reduce cell damage caused by free radicals. It has been suggested that regular consumption of cocoa could reduce the risk of heart disease by lowering blood pressure and improving blood flow. In addition, there is evidence that cocoa may have mood-enhancing properties as it can promote the production of endorphins and serotonin in the brain.
Cocoa beans as a source of polyphenols
Polyphenols are natural compounds found in many plant-based foods that have antioxidant properties. They can help protect cells from damage caused by free radicals, thus promoting health. In addition, polyphenols may have anti-inflammatory effects that can help reduce inflammation in the body. Some studies suggest that polyphenols may promote heart health by improving blood flow and regulating blood pressure. They may also have a positive effect on brain function and reduce the risk of certain chronic diseases. For example, studies have shown that cocoa bean extract can promote skin hydration. This is not only good for the health of the skin, but also makes it look firmer and younger.
Magnesium in cocoa beans
Cocoa contains magnesium, a mineral that is important for many bodily functions. It supports the body's stress response system and can influence blood pressure. Magnesium is known to promote relaxation, which can have a positive effect on general well-being. It can also play a role in improving sleep quality by having a calming effect on the nervous system and creating a relaxing environment.
About the ingredient
Our carefully selected, de-oiled cocoa powder comes from Theobroma cocoa beans from the Ivory Coast and was processed in Europe. It is vegan, halal-certified and contains only approx. 2% sugar.
