PROVENANCE
Pinus pinaster, also known as maritime pine or cluster pine, is a tree that originally comes from the Mediterranean region. It grows mainly in countries such as Spain, Portugal and France, where it forms large forests. For centuries, the maritime pine has been used, mainly for its wood and resin, which is used for various industrial purposes. Today, Pinus pinaster is also grown in other parts of the world, including North Africa and Australia. These trees thrive particularly well on sandy, nutrient-poor soils and are known for their robustness and resistance to harsh climates.
MEDICINAL USE
The use of the bark of trees such as the French maritime pine for medicinal purposes has deep historical roots. Even Hippocrates used tree bark to treat inflammation. In the 1940s, Dr. Jacques Masquelier studied pine bark because of its high content of proanthocyanidins, which have strong antioxidant and possibly anti-inflammatory properties.
Masquelier developed a standardized extraction process for the production of pine bark extract that maximizes the content of natural polyphenolic compounds. These compounds are known as oligomeric proanthocyanidin complexes (OPCs) or procyanidolic oligomers (PCOs). OPCs are widely distributed in the plant kingdom and are found in foods such as cranberries, blueberries, apples, tea and even red wine.
Pharmacokinetic studies show that pine bark extracts are easily absorbed, metabolized and excreted by humans.
OLIGOMERIC PROANTHOCYANIDINS (OPC)
Proanthocyanidins are among the natural compounds with antioxidant properties. These compounds help to neutralize free radicals that are produced by environmental factors and normal metabolic processes in the body. Free radicals can cause oxidative stress, which can damage cells. Proanthocyanidins help to protect cells by stabilizing cell membranes and protecting important biomolecules such as proteins, lipids and DNA from oxidative damage. This cell protection could help to maintain good health.